When to make christmas stuffing
How to Make Old Fashioned Stuffing | Allrecipes.com
in contributing this recipe for old
fashioned stuffing all recipes number
Linda cartels us this is my
grandmother's old fashioned bread
stuffing recipe it may be cooked as
directed or inside the turkey it's
enough to stuff a very large bird start
by toasting 30 slices of white bread
spread slices out on cookie sheets and
toast it in your oven or under the
broiler you'll need to do this in
batches about a day and a half ahead of
the turkey because the bread also needs
24 hours to fully dry flip them over
store them overnight in a large paper
bag when you're ready to start the
stuffing on turkey day preheat the oven
to 325 degrees lightly grease a 9 by 13
inch pan finely chop 1 large onion and
finely chopped 2 stalks of celery next
cut the bread into croutons
do this in batches add the bread to a
large bowl then melt two tablespoons of
butter in a medium saucepan over medium
heat add the onion and the celery and
slowly cook it until the vegetables are
soft when the onion and celery are soft
remove them from the heat next lightly
beat two eggs add them to the
breadcrumbs plus two cups of chicken
broth
and stir everything to combine the
mixture should be moist but not mushy
you can use more water if necessary to
get the desired consistency now stir in
the cooked onion and celery season the
stuffing with two teaspoons of rubbed
sage 1 TSP of garlic powder salt to
taste and pepper to taste
mix the spices in well transfer the
stuffing mixture into your prepared
baking dish
press it down lightly
bake the stuffing for about an hour in
the preheated oven until the top is
brown and crisp Allrecipes member Cindy
ray wrote that it came out so moist and
so good
people kept going back for more one
person told me it was the best stuffing
he had ever had thanks so much for a
wonderful recipe
you
