When to make christmas stuffing
Jamie's Perfect Christmas Stuffing
right stuffing I want to give you away
that is really simple really quick and
packs a really good flavor punch so
literally all I want to do is put that
kilo of diced pork shoulder in a food
processor
some sea salt big pinch of white pepper
half a nutmeg may be slightly less than
half the zest of half a lemon and just
two or three strokes of an orange or a
Clementine a big old bunch of sage and
two or three rashes of smoked bacon
right so two big white onions go
straight in then go by in bread crumbs
what a waste of money
just have some fail bread and then we're
going to wet it up so I'm gonna use my
hands now see I'm just scrunching it up
I'm gonna save half of this stuff in
back to put up the jacksie of my turkey
right and then the other half of my
stuff in I'm just going to put in here
like that
now chestnuts I'm gonna pour lead on top
and just crush them so there we go this
stuffing is really to go in when you put
your spuds in your roasted veg in now
I've got one here that I made earlier
and for me just have a look at that this
bubbling it's shrunk it's gone crispy
I'm gonna have a little try of it
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