When to make rice pudding
Ol' Fashioned Rice Pudding
[Music]
I got a good one for you today I'm going
to make an old-fashioned rice pudding
okay and and so this is something that
you can do when you have extra rice you
know you can the next day you can make a
rice pudding all right so what we gonna
what you're gonna need is this I'm gonna
put on the topping at this cooked before
we serve it so I'm just actually show
you what you're gonna need is you're
gonna need for a family of four you're
gonna need two cups of rice or between
two and two and a half I was saying
cups of rice depends on how well and how
much they like a half a stick of butter
and you the grace has to be cooked okay
this is cooked rice half a stick of
butter a cup of milk a cup of brown
sugar 3 eggs and this is for the pudding
part after we cook it for 30 minutes
we're going to add 1/4 of a cup a little
bit more it depends on how well and how
much you like raisins this is a teaspoon
of vanilla and then we're gonna sprinkle
the top with ground nutmeg okay so what
we can do because this is this is a pan
and we're gonna put this in and this got
water in it so you're gonna make water
in a this is because we want our sea
willing to come about halfway so because
we're gonna cook it in the oven in the
water okay so what we gonna do we going
to mix this together
okay we mix all this together and since
we're gonna cook it in this water and we
can we can mix it up in the pan that we
gonna cooking in okay all right so we go
as simple as easy and it's fast and
we're gonna use a half of this butter
and make sure your butter is soft
otherwise you can melt it you can me up
the butter mind is soft so about half of
a stick of butter should be enough okay
now if you're making more a bigger one
then you ant you just double your recipe
okay all right you put your butter yeah
this is this is um your brown sugar
about a cup just mix it real good and
we're going to use our needs so what
we're gonna do is right
over here and this stir it okay now what
we gonna do next we're going to cook it
in the oven in this pan for 30 minutes
we're gonna take it out and we're gonna
add the vanilla and the UM and B raisins
but we're not gonna add them right now
okay all right we're gonna cook this for
30 minutes in the water make sure you
have your cooking in the water because
that's why we should do a Mississippi
all right okay so let me open my 350 for
30 minutes and then we're gonna add the
raisins and the vanilla and we're gonna
sprinkle this on the top you know nut
meat on the top of the whole thing and
it won't cook it for another 30 minutes
one hour all together I'll be back and
I'll show you what it looks like
welcome back so if see our rice pudding
is done and see we cooked it in steam
water see how 1/2 cup see we the water
gets hot and the first half
we used we had the top on because you
remember 30 minutes you're gonna cook it
and then you're gonna take it out the
oven and you're gonna put the raisins
and you see if I have a put the Rays and
see the raisins right here you're gonna
put the raisins and vanilla and you're
gonna sprinkle on top with with the of
nutmeg and you're gonna put leave the
lid off and put it back in with the
water with the same pan back in like
that and then for the last 30 minutes
and you can serve it hot or a cold you
can serve it right but it's right out of
the oven if you want to or you can let
it chill okay so I'm gonna and I'm gonna
taste it hot shoot I'm going to taste it
hot but you can eat either or either
wait hot or chilled okay so let's try it
alright see you look that's the way it's
supposed to look okay and then you can
use whip topping whipped topping if you
would like to you can use it with that
without that's optional you don't have
to do it if you don't want to okay put a
little topping on top of it all right
good let's try it
it's hot it's real hot too just came out
of it yes oh that's so good yes it's hot
so I can't eat too much of it because
it's too hot but I just wanted you to
see it and this is a excellent dish to
make with rice that's you know that's
leftover you know you can because you
have to have cooked rice and so rice
that's leftover that you used and you
could you couldn't use this you don't
have to throw it away make a rice
pudding that's what we used to do a
Mississippi okay it's delicious
I mean it's so delicious excellent for
the holiday remember how they said this
is our holiday series excellent so good
I wish you was here to share it with me
okay and see you think it's easy the
dish you make it in you can make sure
you have a dish that has a cover to it
so that when you get ready to put it in
your freezer and you have the cover on
it or you're gonna leave it so the
people can come and eat as they please
it could cause an eat it cold or hot or
chilled no good oh so good
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okay all right
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happy heating to you
[Music]
