Hello! I'm often asked what's the best fruit bush for beginners.
Well, one stands head and shoulders above the rest - the gorgeous gooseberry!
Admittedly it doesn't look like much now,
but gooseberries grow well in most soils, they're very easy to prune,
are self-pollinating, which means you can get away with growing just one,
and generous gooseberries give up their sumptuous sweet fruits in hearty profusion.
In short, you really need to grow one!
Choose from either culinary or dessert varieties.
Culinary gooseberries are usually cooked with a little sugar to temper their naturally sour taste.
They're perfect in jams, pies, puddings, and my favorite - a gooseberry fool.
Dessert varieties are sweet enough to eat straight from the bush,
a treat you're unlikely to experience unless you grow your own.
You can also pick some of the berries before they've ripened
to use in the same way as culinary gooseberries.
The berries themselves are typically pale green, but look out for eye-catching red or yellow varieties too.
Most plants are very thorny but some varieties are easier on the hands, with considerably fewer thorns.
Gooseberries will thrive in most gardens, but to get the most from them
grow them in a bright position in rich, well-drained soil.
Gooseberries naturally grow into bushes, but may also be trained as standards like this one here,
or against a fence as fans or single- stemmed cordons.
Take heart if you really don't have much space to spare or you only have a patio,
because these hardy fruits can successfully be grown in containers too.
Please note that in a few areas of the United States growing gooseberries is prohibited
because they can serve as a host to white pine blister rust,
a disease devastating to the lumber industry.
Check for local restrictions before sourcing plants.
Plant bare-root or container-grown gooseberries from late fall to early spring.
You'll probably need to wait until spring if the ground freezes solid over winter where you garden.
Dig a generous planting hole, then add some well-rotted compost or manure to the excavated soil.
Place the gooseberry into the hole so that the previous soil level is flush with the new soil level.
Feed back the enriched soil around the roots or rootball,
taking plenty of time to firm the soil as you filll to anchor the roots.
Water copiously to settle the soil further, then finish off with a mulch of organic material
to help suppress weeds and feed your new plant.
If you're planting more than one gooseberry, space bushes at least 4ft (120cm) apart.
Cordons can be planted much closer - just 18 inches (45cm) apart,
but tie the stem to a supporting bamboo cane that's in turn secured to horizontal wire supports.
In moisture-retentive soils established bushes need very little additional watering,
but regular watering in hot, dry weather is a must for young plants
and essential for container grown gooseberries.
Apply an organic balanced fertilizer at the end of each winter
to give plants a good start ahead of the new growing season.
Then remove any weeds around the root area before topping up mulches to at least an inch (3cm) deep.
Use organic materials like garden compost or bark chippings for this.
Prune established gooseberry bushes to encourage an open, evenly-spaced branch stucture.
This will let in plenty of light while allowing for good air circulation
to discourage disease and pests such as sawflies.
Pruning is completed in winter when the bush is dormant.
To start, cut out all dead or diseased wood, any shoots growing close to the ground,
plus tangled or overcrowded branches.
Now prune the branches that are left by cutting back the previous season's growth by a half.
Sideshoots coming off the main branches should be cut back to between one and three buds from the base.
Make all cuts just above an outward-facing bud to encourage that all-important open habit.
Finally, dig up any suckers - that's stems growing up from the ground away from the main stem.
Birds can sometimes pilfer fruits before you've had a chance to pick them.
Stop them in their tracks!
Cover plants with netting, or grow bushes inside a purpose-made fruit cage like this.
Gooseberries are ready to pick from early summer onwards.
Harvesting dessert or dual-purpose varieties in stages gives early, under-ripe fruits for cooking,
then later fruits to enjoy sweet and fresh.
The berries that remain after the first pickings will also be able to grow larger.
Handle the soft, plump fruits gently, and please -
wear thick gloves if the thorns become too painful to bear!
Gooseberries are at their sumptuous best immediately after picking,
but they'll stay fresh enough in polythene bags kept in the refrigerator for up to a week.
Or freeze gluts for a well-deserved taste of summer later on in the year.
There are many ways to enjoy the glorious gooseberry!
pureed with elderflower cordial for drying into fruit leathers,
or boiled with other fruits to make a tangy, sweet compote to dollop onto ice cream or yogurt.
Give gooseberries a go!
They're hardy, reliable fruits that deserve to be more widely grown.
If you're lucky enough to grow gooseberries already and have a variety that you'd especially recommend,
please do share it in the comments section below.
Oh, and don't forget to share any other tips for success while you're there.
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Thanks for watching, and I'll catch you next time.